Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free...
Author: YummySmellsca
A large chocolate chip cookie in a graham cracker crust. Gooey and rich. satisfies those sweet chocolate cravings.
Author: bsneary
The kids love marshmallow krispie treats - but there is so little actual nutritional value in them! I experimented with several high protein/high fiber cereals and created this recipe. I used Kashi GoLean...
Author: Bizy_Mum
These are my family's very favorite brownies! You MUST have a convection oven to prepare them and they require several hours of refrigeration, but if you love a fudgy, decadent chocolate brownie I think...
Author: DENISE K
I saw this recipe recently on TV and it looked so good, I thought I would bring it to work for treats. I wasn't able to get mint chocolate chips so I used Neilson Mint Buds which I chopped up in my food...
Author: Irmgard
Mom made these for dad for Valentine's Day. He really liked them. From Gooseberry Patch Celebrate Spring.
Author: ratherbeswimmin
These are so easy, but so so so so good and moist. Don't skimp on the ingredients... use the dutch processed cocoa... you'll never ever use anything else!
Author: CandyTX
Make and share this Almond Chocolate Chip Bars recipe from Food.com.
Author: Mom2Rose
These will knock your socks off!!! Dutch process cocoa is the secret ingredient so please don't substitute! Surdyk's Cheese Shop, in Minneapolis, sells these "Out of this world" brownies baked by Three...
Author: Heart N Soul
I have not tried this recipe. It sounds a little unusual. So I wanted to share it first to see what you people think, before I try it. Please leave honest feed back. Thanks! Enjoy!
Author: josamky1063
Make and share this Plum Streusel Squares recipe from Food.com.
Author: michEgan
Is it a cake? Or are they squares? Guess it depends what size pieces you cut! Has a shortbread crust and crumble topping. Two sizes depending on how much rhubarb you have (be careful when reading the ingredient...
Author: fluffystew
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side...
Author: one_of_t2
Make and share this Deluxe Chocolate Marshmallow Bars recipe from Food.com.
Author: Chef mariajane
Make and share this Deluxe Chocolate Marshmallow Bars recipe from Food.com.
Author: crazycookinmama
Make and share this Coconut Pecan Squares recipe from Food.com.
Author: grandma2969
These brownies are very chewy, hence the name. They get their chewiness by substituting some of the flour with graham cracker crumbs, which preserves the moisture content.
Author: Mirj2338
Make and share this Colette's Granola Bars recipe from Food.com.
Author: coco_potts
From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great...
Author: Kerena
This is an adaptation of what was originally a Quaker Oats recipe. Easy, cheap, quick, absolutely delicious, nutritious and the best thing - you'll know exactly what you put in 'em. Everybody (including...
Author: Gourmet RD
This came in my e-mail today from Very Best Baking. I haven't tried it yet, but it looks delicious and Very Best Baking usually has good recipes. It actually calls for Nestle Toll House Milk Chocolate...
Author: Chef Schellies
Make and share this Jamaican Banana Bars recipe from Food.com.
Author: swirlycinnacakes
John Dalton was a former governor of Virginia. Eddy, his wife, put together my favorite cookbook as a fundraiser, and this is one of my favorite sweets also. I made a guess as to how many bars. It's not...
Author: Bliss
My mom used to make these when I was growing up. Every time I make them I get requests for the recipe, which is a bit embarrassing as they are so simple! I have hesitated to post the recipe, as now my...
Author: mangomom
Make and share this Peanut Butter and Chocolate Cheesecake Brownies recipe from Food.com.
Author: Pinay0618
Have not tried this, am posting as a request for recipes using Hershey caramels. Sounds good,though probably quite rich! Are supposed to be excellent for freezing.
Author: Rhonda J
If you are looking for a beautiful, scrumptious dessert tray item, this is it. It's a little time consuming, and worth every minute you put into it! Especially nice in the springtime because of the colors....
Author: Linorama
A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do...
Author: French Tart
This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted...
Author: LARavenscroft
Make and share this Peanut Butter Oat Bars recipe from Food.com.
Author: Tinkerbells Mommy
Make and share this Date and Tahini Slice recipe from Food.com.
Author: Missy Wombat
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.
Author: nascarmom
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they thicken up, which gives the filling the texture of...
Author: Kree6528
These bars are more cake like in consistency. I took these to work the other day, and they were gobbled up in no time!
Author: quirkycook
YUM! You know you have a good recipe when everyone asks for it. This is SO EASY and has been passed on by many people in my group of friends. Just try it once and it'll be a staple of yours!
Author: Femmesss
Make and share this Caramel Marshmallow Bars recipe from Food.com.
Author: carolinafan
No fail! Very good if you have a sweet tooth... it not, make it for someone who does =] I usually use a 9x13 pan but it turns out thinner. if you want a thick bar, use an 8x8.
Author: I Cant Believe Its
Make and share this Coconut Lemon Meringue Slice recipe from Food.com.
Author: Mandy
Another of Mom's great recipes. This is one that I haven't tried yet, but I certainly am going to try it soon!! I have to try all the recipes to remember the desserts, it's been so many years since I've...
Author: Chef mariajane
This recipe came from an old friend. I lost it, then found it again many years later. It is an extremely rich desert, but it is so amazing. Unless you are sharing this with a lot of people, I would suggest...
Author: SaphiraRose
Recipe is from August 2007 edition of Cuisine at Home. The recipe calls for walnuts, as usual, I use pecans. For the diabetic, these work very well with 1/2 Splenda and 1/2 sugar with a light dusting of...
Author: PaulaG
From Rosie's Bakery Cookie Book: Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred by Judy Rosenberg (1996).
Author: Juenessa
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent...
Author: LUv 2 BaKE
Make and share this Oatmeal Raisin-Filled Bars With Glaze recipe from Food.com.
Author: IamEarnie
Another one of my 3-layer desserts that takes only minutes to prepare. This particular cake mix comes with a packet of glaze and it's own swirl mix. Using the cake mix as a crust this makes a beautiful...
Author: Vseward Chef-V
Lemon and ginger are two of my favorite flavors which go really well together in these wonderful bars. I copied the recipe from a magazine while waiting in a doctor's office but I'm not certain which one....
Author: HappyMommy1422
I got this recipe from a church cookbook from the 1970s and have been using it for several years. My family loves these bars.
Author: Dadenk
Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.
Author: Marli